![]() ![]() These sea-loving epicureans are part of the Bay Area’s growing patronage of locally sourced food that vendors promote as the pathway to sustainability.īut let’s get real. They endure the clogged arteries of Half Moon Bay during pumpkin season in search of regional seafood delights such as salmon, halibut and assorted rockfish. The gastronomes perusing the docks of Pillar Point Harbor on autumnal weekends know what I’m talking about. 14: Zach Hassan, 20, sells recent catch from the back of his boat, the Capt. REEL.” We eventually netted a mouthwatering morsel that stretched 22-inches long and weighed 3 ½ pounds.Ī gustatory awakening followed on that long-ago evening with the earthy yet otherworldly flesh of hibachi-grilled salmon tenderly slipping off the fork as if casually undressing. The dance commenced in earnest as my fishing companions shouted instructions: “Reel slowly. ![]() It could have gone either way, as the first steps of the tango began with the sudden purring of my reel.
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